Dual-Fuel Range. Sleek styling and design. The model comes with various of options for arranging (see below). Finish: varied colors (see table below).

Measurements: Width – 151 cm Depth – 61 cm Capacity  – 116 Liter each oven   Features: - Metal knobs with stainless steel finish - Exclusive one piece tooled and cooking   surface for easy clean up Cooktop - 4-6 Burners: 15,000-18,500 BTU - Exclusive VariSimmer setting for all   burners, for slow cooking - Automatic re-ignition - Burner caps are easily removable for quick cleaning Oven - One of the fastest preheat times - Concealed bake element provides precise   temperature control - Lights provide maximum visibility - High performance cooking modes - Variety of cooking modes:     * Bake     * Convection Bake     * TruConvec Convection Cooking     * Convection Roast     * Auto Roast     * Hi, Med and Low Broil     * Convection Broil     * Convection Dehydrate     * Convection Defrost     * Self-cleaning - Temperature range: 90°-290°

Producer: Viking Model: VDSC560             Professional series

		Possible Cooktop Types:

Contact us:

Email:  Kenig@Kenig-DA.co.il